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La Cabra
Finca Santa Rosa El Salvador pacamara honey
(UNKNOWN)
17.5g
→
48.1g
(1:2.7)
in 25.4s
1
on Pietro
| Bean: Name | Finca Santa Rosa El Salvador pacamara honey |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | La Cabra |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Brew time | 25 |
| Brew: Grind size | 1 |
| Brew: Grind weight | 17.5 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 48.1 |
| Brew: Brew time milliseconds | 372 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 158 |
| Mill: Name | Pietro |
| Water: Tds type | PPM |
| Preparation: Name | Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |