Shot by schlingel
Shot by schlingel
Martermühle
Bio Espresso Peru
(Medium)
18.0g
→
36.0g
(1:2.0)
in 32.6s
1.2
on Timemore Sculptor 64S
| Roast level | Medium |
| Name | Bio Espresso Peru |
| Rating | 3 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Martermühle |
| Decaffeinated | false |
| Note | Zu langsam > 1.3 |
| Config uuid | 13e31946-5120-4797-bb86-fa2842c30a9c |
| Config unix timestamp | 1744257258 |
| Brew time | 32 |
| Grind size | 1.2 |
| Grind weight | 18 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Brew beverage quantity | 36 |
| Coffee first drip time | 5 |
| Brew beverage quantity type | GR |
| Name | Timemore Sculptor 64S |
| Tds type | PPM |
| Name | Gaggiuino |
| Type | GAGGIUINO |
| Style type | ESPRESSO |