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Tony's Coffee
Espresso Noir
(UNKNOWN)
17.0g
→
36.3g
(1:2.1)
in 65.0s
20
on Turin CF64V
| Bean: Name | Espresso Noir |
| Bean: Rating | 9 |
| Bean: Weight | 340 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Tony's Coffee |
| Bean: Aromatics | Velvety Crema, Brown Sugar |
| Bean: Roast range | 5 |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 64 |
| Brew: Grind size | 20 |
| Brew: Mill speed | 1300 |
| Brew: Grind weight | 17 |
| Brew: Brew quantity | 36.9 |
| Brew: Brew temperature | 195 |
| Brew: Brew quantity type | ML |
| Brew: Coffee blooming time | 20 |
| Brew: Brew beverage quantity | 36.3 |
| Brew: Brew beverage quantity type | ML |
| Mill: Name | Turin CF64V |
| Water: Tds type | PPM |
| Preparation: Name | Cafelat |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |