Shot by Daniel Perrucho
Shot by Daniel Perrucho
Doubleshot
(Doubleshot X Standart) Colombia Imbachi Reserve
(UNKNOWN)
from May 31, 2026
(123 days after roast)
18.0g
→
38.3g
(1:2.1)
in 23.4s
3.5
on Sculptor 064S
| Bean: Url | https://www.doubleshot.cz/en/pages/standart-colab-2 |
| Bean: Cost | 100 |
| Bean: Name | (Doubleshot X Standart) Colombia Imbachi Reserve |
| Bean: Weight | 50 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-06-01T13:44:30.756Z |
| Bean: Roaster | Doubleshot |
| Bean: Aromatics | doce, limpo, cana, ameixa, fruta tropical, passas ao chocolate |
| Bean: Roasting date | 2026-05-31T13:44:39.572Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Rating | 8 |
| Brew: Brew time | 23 |
| Brew: Grind size | 3.5 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.6 |
| Brew: Brew temperature | 89 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 38.3 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds | 118.9 |
| Water: Name | Mineral galão vdc |
| Water: Sodium | 17.85 |
| Water: Calcium | 9.006 |
| Water: Tds type | PPM |
| Water: Magnesium | 5.432 |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |