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Origami Dripper
Still πŸ‡³πŸ‡± (The Hague) WBC Pacamara πŸ‡¨πŸ‡΄ (UNKNOWN) from April 11, 2026 (27 days after roast)
12.5g 211.1g (1:16.9) in 114.2s
45 on DF64 w/ SSP multipurpose burrs
Bean: Urlhttps://stillcoffeeroasters.com/products/wbc-pacamara
Bean: NameWBC Pacamara πŸ‡¨πŸ‡΄
Bean: NoteThis coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.
Bean: Weight50
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterStill πŸ‡³πŸ‡± (The Hague)
Bean: AromaticsFloral and aromatic, Tropical fruit, Kiwi, Pineapple, Brilliant acidity, Juicy and Long residual
Bean: Roasting date2026-04-11T18:25:00.000Z
Bean: Decaffeinatedfalse
Brew: Brew time113
Brew: Grind size45
Brew: Vessel nameLilyDrip Aroma Seeker
Brew: Grind weight12.5
Brew: Brew quantity211.1
Brew: Vessel weight197
Brew: Brew temperature94
Brew: Pressure profilex4 equal pours
Brew: Brew quantity typeGR
Brew: Coffee blooming time59
Brew: Brew beverage quantity typeGR
Mill: NameDF64 w/ SSP multipurpose burrs
Water: Tds30
Water: NameSkΓΌma RO
Water: Tds typePPM
Preparation: NameOrigami Dripper
Preparation: TypeORIGAMI
Preparation: Style typePOUR OVER

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