Shot by Christopher Wansing
![](/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6IjM0ZTcyZGUwLTIxOTQtNGI2ZS1iMzBmLWZkNjI5NGIzNzg2OCIsInB1ciI6ImJsb2JfaWQifX0=--07522e7d554d9a328e19f774c2a848079a61ea21/IMG_20201201_094818%20-%20Square.jpg)
The Barn
La Esmeralda Gesha
on September 03, 2024
25.1g
→
43.8g
(1:1.7)
in 23.5s
0.6
on Timemore 078S
By Chris
Bean notes:
open_freeze=16.01.2025; open_first=; freeze_first=; varietal=; producer=; farm=; farmer=; country=; region=; municipal=; city=; process=; roast_type=; flavor=; elevation=masl; cupping_score=; batch=; bag_size=100g;