Shot by Josh Geller
Shot by Josh Geller
Brewtus
Fermentation experiment lactobacillus
(UNKNOWN)
from September 03, 2026
(37 days after roast)
18.5g
→
53.1g
(1:2.9)
in 38.8s
19
on Shardor
| Bean: Cost | 13 |
| Bean: Name | Fermentation experiment lactobacillus |
| Bean: Weight | 80 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Brewtus |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-09-03T19:05:42.652Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 38 |
| Brew: Grind size | 19 |
| Brew: Grind weight | 18.5 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 64 |
| Brew: Brew beverage quantity | 53.1 |
| Brew: Coffee first drip time | 66 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Shardor |
| Water: Tds type | PPM |
| Preparation: Name | Flair |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |