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Conte Sidra Bourbon from September 10, 2026
15.0g → 199.5g (1:13.3) in 136.0s
Bean notes:

Colombia, Washed, Bourbon Aji

Notes:

Taste: Balanced · Body: Medium

ReBloom recipe targets

15 g coffee · 225 ml water · 1:15.0 · pre-ground

  1. Bloom - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
  2. Pour 1 - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
  3. Pour 2 - 135 ml · 93 °C · Circular · 3.5 ml/s · pause 0 s · agitation none

Coffee: Sidra Bourbon · Conte
BeanBox brew: https://mybeanbox.com/brews/3e4fcfd6-2b3d-46a5-a1a0-8d313d5a6a2b

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