Shot by Christopher Wansing

open_freeze=04.09.2025; open_first=16.08.2025; freeze_first=15.08.2025; varietal=Geisha; country=bolivia; region=Caranavi, Loa, Nor Yungas; municipal=; city=; process=Pulse Vacuum Washed, 48h negative pressure fermentation, lactic fermentation in saline solution; producer=Andres Torrico; farm=4 Llamas; farmer=Andres Torrico; washing_station=; roast_type=filter; flavor=mandarine, jasmine, nectarine, sweet=/5, acidity=/5, body=/5; elevation=1800masl; batch=; bag_size=250g; harvest_period=Jun-Sep; drying_time=; harvest_year=2024; advent_calendar=; notes=most expensive ever sourced for roaster;