Shot by Kirill
Shot by Kirill
Rockets
Maria Bedabasingva
(UNKNOWN)
from September 18, 2026
(26 days after roast)
16.1g
→
209.2g
(1:13.0)
in 191.6s
76
on Pietro M-Modal
TDS: 1.39%
EY: 18.06%
| Bean: Cost | 1407 |
| Bean: Name | Maria Bedabasingva |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Rockets |
| Bean: Aromatics | Ripe raspberry, apricot jam, lemon balm |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-09-18T17:44:17.990Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.06 |
| Brew: Tds | 1.39 |
| Brew: Note | T83 |
| Brew: Brew time | 191 |
| Brew: Grind size | 76 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 250.1 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | 3 pour mass transfer immersion 35 sec |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 209.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 15K+7.5Na+20MgCl+10MgSO4+10CaCl |
| Water: Tds type | PPM |
| Preparation: Name | Hario Alpha |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |