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Shot by Kirill
Shot by Kirill
Sintonia
Ethiopia Chelchele
(UNKNOWN)
from August 18, 2026
(16 days after roast)
16.0g
→
215.2g
(1:13.5)
in 147.2s
68
on Pietro M-Modal
TDS: 1.35%
EY: 18.16%
| Bean: Cost | 1100 |
| Bean: Name | Ethiopia Chelchele |
| Bean: Note | Smooth, fruity, creamy |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Jasmine, ripe strawberry, white peach, ice cream |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-08-18T13:27:45.428Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.16 |
| Brew: Tds | 1.35 |
| Brew: Brew time | 147 |
| Brew: Grind size | 68 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 250.1 |
| Brew: Vessel weight | 244.2 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 215.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20K+30Mg+20Ca |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |