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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(25 days after roast)
18.0g
→
36.3g
(1:2.0)
in 32.4s
38.5
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-07-10T17:39:00.000Z |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [prep] beyond clean today almost antiseptic. Grinder retained about 0.2g and I discarded a little from head of the basket to hit 18g exactly. [pull] super easy and joyful to follow the pressure profile. Hit it all quite closely unless we think 28s of lever time is a little fast. [milk] very controlled though end result seemed just a little thin even if the 145g -> 190ml was nearly textbook. [art] integration was very nice though I misjudged pour and overflowed. Made a mess. [taste] not sure if I invalidated the results with my over pour. The espresso which I only had a drop of seemed to have a nice heft and grit to it. Some of that showed through in the cappuccino but there was also a little of a washed out flavor to it. |
| Brew: Rating | 3 |
| Brew: Brew time | 32 |
| Brew: Grind size | 38.5 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.6 |
| Brew: Brew temperature | 202 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.3 |
| Brew: Coffee first drip time | 7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |