Shot by schlingel

moxxa caffé
Xeputul/Guatemala
(UNKNOWN)
on March 03, 2025
(48 days after roast)
18.0g
→
50.0g
(1:2.8)
in 33.6s
1.5
on Timemore Sculptor 64S
Name | Xeputul/Guatemala |
Bean mix | SINGLE_ORIGIN |
Roaster | moxxa caffé |
Roasting date | 2025-03-03T13:27:50.860Z |
Decaffeinated | false |
Bean roasting type | ESPRESSO |
Config uuid | dbfd42e4-57a1-456f-82c0-27e1e0dbefb1 |
Config unix timestamp | 1745127142 |
Brew time | 33 |
Grind size | 1.5 |
Grind weight | 18 |
Brew temperature | 93 |
Brew quantity type | GR |
Brew beverage quantity | 50 |
Coffee first drip time | 11 |
Brew beverage quantity type | GR |
Name | Timemore Sculptor 64S |
Tds type | PPM |
Name | Gaggiuino |
Type | GAGGIUINO |
Style type | ESPRESSO |