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Shot by Kirill
Shot by Kirill
Submarine
Kenya Gitura
(UNKNOWN)
from June 25, 2026
(31 days after roast)
16.0g
→
256.0g
(1:16.0)
in 136.1s
5.5
on 1zpresso ZP6s
| Bean: Cost | 900 |
| Bean: Name | Kenya Gitura |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Submarine |
| Bean: Aromatics | Cherry, orange, caramel |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-06-25T17:40:45.879Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | 20Ca |
| Brew: Brew time | 135 |
| Brew: Grind size | 5.5 |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 256 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 30K + 30Mg +10Ca |
| Water: Tds type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |