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Shot by Kirill
Shot by Kirill
Tim Wendelboe
Geisha el puente
(UNKNOWN)
6.1g
→
94.7g
(1:15.5)
in 95.8s
62
on Pietro M-Modal
| Bean: Name | Geisha el puente |
| Bean: Weight | 40 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tim Wendelboe |
| Bean: Aromatics | Sweet mandarin, jasmine, honey |
| Bean: Roast range | 2 |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 95 |
| Brew: Grind size | 62 |
| Brew: Grind weight | 6.1 |
| Brew: Brew quantity | 94.7 |
| Brew: Bean weight in | 6.1 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 25 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 15K+20Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower Deep 27 |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |