Shot by Kirill
Shot by Kirill
Sintonia
Rwanda bourbon Kivu Lake
(UNKNOWN)
from September 16, 2026
(14 days after roast)
16.1g
→
212.9g
(1:13.2)
in 126.8s
68
on Pietro M-Modal
TDS: 1.44%
EY: 19.04%
| Bean: Cost | 720 |
| Bean: Name | Rwanda bourbon Kivu Lake |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Grapefruit, black currant, caramel |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-16T16:09:01.574Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.04 |
| Brew: Tds | 1.44 |
| Brew: Brew time | 126 |
| Brew: Grind size | 68 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 250.7 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 212.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+2.5na+30mgcl+10cacl+2.5nacl |
| Water: Tds type | PPM |
| Preparation: Name | Hario Alpha |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |