Shot by scuba_FLY
Shot by scuba_FLY
Moyeee
Nandi microlot
(UNKNOWN)
on April 18, 2025
(140 days after roast)
20.6g
→
41.5g
(1:2.0)
in 20.3s
20
on 1: Df64
| Url | https://moyeecoffee.ie/products/microlot-series-nandi |
| Name | Nandi microlot |
| Note | Background Story Nyeri County lies on the western slope of the highest mountain in the country - Mt.Kenya (5199m). Due to the altitude (farms are located at 1280 - 1970 m.a.s.l.), fertile red volcanic soils andtropical climate, coffee from Nyeri is considered one of the best in Kenya, and the entire regionis called "The Champagne Region of Coffee." Despite this, for several years of the 21st century, Nyeri's coffee industry experienced stagnation for economic reasons.The coffee factory was revived in 2022. The factory had not operated for over adecade, but in a short span of less than a year, the factory was back into operations, having delivered about 19,000 kgs of cherries in their first year of operation. Processing Method Used Natural Process Why is this coffee so special? With sustainability in mind, the members decided to explore the concept of naturally processed coffee, a new approach as the previous method only involved producing pulped coffee. An additional advantage of this method was that it required no water for processing, as the water pumps and pulping facilities were still not operational. They picked up the pieces and successfully made it through the 2021/2022 season, gaining valuable experience and learning how to handle naturally processed coffee. With the help of well-wishers, the cooperative was able to pay the farmers a decent price for the delivered coffee cherries. Coffee Farm: Kahiraini cooperative Farm Size: 2 acres Altitude: 1280 - 1970 m Coffee type: Arabica Varieties: SL 28, SL 34, Batian, Ruiru 11 Process: Natural Process Flavour Profile: Cherry, Coconut, Raisins Place of Origin: Nandi |
| Weight | 250 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-09-04T13:24:00.000Z |
| Roaster | Moyeee |
| Aromatics | Cherry, coconut, raisins |
| Roast range | 3.5 |
| Roasting date | 2025-04-18T13:24:00.000Z |
| Decaffeinated | false |
| Cupping points | 85 |
| Bean information farm | Kahirani |
| Bean information region | Nandi |
| Bean information country | Kenya |
| Bean information variety | SL 28, SL 34, Batian, Ruiru 11 |
| Bean information elevation | 1280-1970m |
| Bean information processing | Natural |
| Note | Veel channeling, zure koffie. Mag een stuk fijner gemalen worden. Hoewel de smaak best ok is, maar de afdronk te zuur. |
| Config uuid | 5546f06f-c23e-461b-aaf5-8488573b34c0 |
| Config unix timestamp | 1757079383 |
| Brew time | 20 |
| Grind size | 20 |
| Grind weight | 20.6 |
| Brew temperature | 91 |
| Brew quantity type | GR |
| Brew beverage quantity | 41.5 |
| Brew time milliseconds | 348 |
| Coffee first drip time | 1 |
| Brew beverage quantity type | GR |
| Coffee first drip time milliseconds | 55 |
| Name | 1: Df64 |
| Tds type | PPM |
| Name | Sage breville |
| Type | PORTAFILTER |
| Style type | ESPRESSO |