Shot by Daniel Perrucho
Shot by Daniel Perrucho
Pato Rei
Compota
(UNKNOWN)
from September 18, 2026
(26 days after roast)
18.3g
→
39.2g
(1:2.1)
in 27.7s
3.8
on Sculptor 064S
| Bean: Cost | 50 |
| Bean: Name | Compota |
| Bean: Weight | 125 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-20T10:54:14.103Z |
| Bean: Roaster | Pato Rei |
| Bean: Aromatics | Figo, pêssego e mel |
| Bean: Roasting date | 2026-09-18T10:54:50.074Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Note | 1:2 |
| Brew: Rating | 6 |
| Brew: Brew time | 27 |
| Brew: Grind size | 3.8 |
| Brew: Grind weight | 18.3 |
| Brew: Bean weight in | 18.5 |
| Brew: Brew temperature | 88 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 39.2 |
| Brew: Coffee first drip time | 8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |