Shot by Jorge Rubio
Shot by Jorge Rubio
Café limón
Finca xixitonil
(UNKNOWN)
from September 22, 2026
(26 days after roast)
18.0g
→
44.3g
(1:2.5)
in 18.6s
38
on Kingrinder k6
| Bean: Cost | 280 |
| Bean: Name | Finca xixitonil |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-10-05T21:39:57.040Z |
| Bean: Roaster | Café limón |
| Bean: Aromatics | Tarta de manzana, piloncillo y canela |
| Bean: Roasting date | 2026-09-22T21:40:08.923Z |
| Bean: Decaffeinated | false |
| Brew: Note | >shot dos, introduje la presión muy similar al shot de control el templado fue igual y el shot puso más resistencia. Lo probé en americano sentí que escalada un poco. Pero tiene el sabor a naranja muy presente shot de control, quedó al puro pedo se percibe el dulzor, lo herbal y lo cítrico delicioso |
| Brew: Rating | 85 |
| Brew: Brew time | 18 |
| Brew: Grind size | 38 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18 |
| Brew: Brew temperature | 90 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 44.3 |
| Brew: Brew time milliseconds | 620 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 35 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |