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Shot by dafykk
Shot by dafykk
Sey
Octavio Rueda
(UNKNOWN)
from April 26, 2026
(67 days after roast)
18.0g
→
56.9g
(1:3.2)
in 17.8s
25
on Femobook A2
| Bean: Cost | 26.9 |
| Bean: Name | Octavio Rueda |
| Bean: Note | Octavio Rueda EL MIRADOR - END OF SEASON PINK BOURBON - WASHED Colombia This is the last harvest pass of the season from the prolific and talented Octavio Rueda. It has been fascinating to observe how each pass has evolved throughout the season—this particular pass is the most intense and dynamic. In the cup we find blueberry, hibiscus, and pink lemonade. VARIETAL Pink Bourbon REGION Palestina, Huila ALTITUDE 1,830 masl HARVEST February 2026 PROCESSING Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Fermented underwater for 80 hours. Washed. Dried on raised beds until moisture content reaches 10.5%. |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sey |
| Bean: Aromatics | Blueberry, hibiscus and pink lemonade |
| Bean: Roasting date | 2026-04-26T16:52:36.064Z |
| Bean: Decaffeinated | false |
| Brew: Note | Massa coarse, proper a 18 Molt bó igualment |
| Brew: Rating | 8.5 |
| Brew: Brew time | 17 |
| Brew: Grind size | 25 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Soup |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 56.9 |
| Brew: Coffee first drip time | 12 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Femobook A2 |
| Water: Name | Embotellada genèrica |
| Water: Tds type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |