Shot by chrsbj
Shot by chrsbj
The Picky Chemist π§πͺ (Chaudfontaine)
01 - Mystery Advent Calendar: La Esperanzaβπ¨π΄
(UNKNOWN)
on November 09, 2023
(711 days after roast)
12.5g
in 137.5s
3.5
on Kinu M47 Classic w/ pour over burr
| Url | https://mystery.coffee/blog/advent-w1-mystery-coffee-reveal-the-picky-chemist |
| Name | 01 - Mystery Advent Calendar: La Esperanzaβπ¨π΄ |
| Note | About the farm: When Segundo Lasso (father) arrived at the farm for the first time, he went to manage it. The coffee that was there was very old, especially Caturra and Arabica, it was very abandoned. The coffee was not productive, he spent many days working very hard to recover it, he got up early every day to clean it, fertilize it, take care of it as if it were his own. The house was very small and very old with plank floors, there was no road, the horse was the means of transportation for everything. After four years of having the farm in company with the owner of the farm, he offered it to him but Segundo had no budget. His boss trusted him a lot and knew how honest he was, so she offered him good financing. Nowadays his children Leidy, Wilder and Heiner, are the ones in charge of the whole process, as crop, cupping and commercialisation. About the processing: Specification: The total time for fermentation is 84h. The initial fermented is for 48 hours in an open non submerged system, after that the coffee is submerged and fermented for additional 36hr. When the fermentation is finished the coffee is de-pulped and then dried. Drying: Sun drying system for 20 days. The first 3 days the coffee is moved every 4 hours, this helps to have a more even drying of the coffee. Sorting: The ripest cherries are picked and then the coffee is floated to remove the less dense cherries. Then the coffee is selected one more time at the milling. Stabilisation: After the ideal humidity is reached the coffee is packed in GrainPro and sisal bags, and store at the farm for at least 15 days. About the selection: Comments by Dawid Long requested roaster is finally part of the Mystery Coffee League. When we decided to go for a multi roaster edition of the Advent Calendar, Stephane was the first roaster approached by me. I shared the MCAC theme with him during the summer, and he did a great job, sourcing a really unique coffee for us. Based on your reviews on the chat, it was a great coffee to kick-off this year's edition. Now you can start guessing the theme! |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | The Picky Chemist π§πͺ (Chaudfontaine) |
| Aromatics | Rosemary, Black tea, Bergamot |
| Roasting date | 2023-11-09T11:04:00.000Z |
| Decaffeinated | false |
| Bean information farm | La Esperanza |
| Bean information farmer | Wilder Lasso |
| Bean information region | San Adolfo, Acevedo, Huila |
| Bean information country | Colombia |
| Bean information variety | Pink Bourbon |
| Bean information elevation | 1500-1900 masl |
| Bean information processing | Honey |
| Bean information harvest time | May-Jul 2023 |
| Config uuid | 4f3f3de4-cbcd-4021-b32b-a2e1e67328d0 |
| Config unix timestamp | 1760960775 |
| Brew time | 137 |
| Grind size | 3.5 |
| Vessel name | LilyDrip Aroma Seeker |
| Grind weight | 12.5 |
| Brew quantity | 199.4 |
| Vessel weight | 197 |
| Brew temperature | 96 |
| Pressure profile | x5 equal pours |
| Brew quantity type | GR |
| Coffee blooming time | 45 |
| Brew beverage quantity type | GR |
| Name | Kinu M47 Classic w/ pour over burr |
| Name | 40 / 20 (Prady & AG spro) |
| Tds type | PPM |
| Magnesium | 40 |
| Calcium type | PPM |
| Magnesium type | PPM |
| General hardness | 40 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Origami Dripper |
| Type | ORIGAMI |
| Style type | POUR OVER |