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Shot by Silviu
Shot by Silviu
Sloane
Cordillera del Fuego Thermic N
(UNKNOWN)
from February 10, 2026
(29 days after roast)
19.9g
→
48.4g
(1:2.4)
in 31.5s
16
on DF64V Sweet Lab V3 SSP
| Bean: Cost | 250 |
| Bean: Name | Cordillera del Fuego Thermic N |
| Bean: Weight | 1000 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sloane |
| Bean: Roasting date | 2026-02-10T17:15:21.308Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 31 |
| Brew: Grind size | 16 |
| Brew: Grind weight | 19.9 |
| Brew: Bean weight in | 19.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 48.4 |
| Brew: Coffee first drip time | 4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64V Sweet Lab V3 SSP |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Lelit Bianca Gold |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |