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Shot by m4r1k
Takamura
Colombia Ale Process Campo Hermoso
(UNKNOWN)
from October 19, 2025
(104 days after roast)
18.0g
→
37.0g
(1:2.1)
in 28.4s
75
on Zerno Z1
| Bean: Cost | 8.5 |
| Bean: Name | Colombia Ale Process Campo Hermoso |
| Bean: Note | Quindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Takamura |
| Bean: Aromatics | Hop, beer, greapfruit |
| Bean: Roasting date | 2025-10-19T14:48:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 28 |
| Brew: Grind size | 75 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 91 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 37 |
| Brew: Brew time milliseconds | 453 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 565 |
| Mill: Name | Zerno Z1 |
| Water: Name | APEX Natural |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |