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Flair 58
Takamura Colombia Ale Process Campo Hermoso (UNKNOWN) from October 19, 2025 (104 days after roast)
18.0g 37.0g (1:2.1) in 28.4s
75 on Zerno Z1
Bean: Cost8.5
Bean: NameColombia Ale Process Campo Hermoso
Bean: NoteQuindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast
Bean: Weight100
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterTakamura
Bean: AromaticsHop, beer, greapfruit
Bean: Roasting date2025-10-19T14:48:00.000Z
Bean: Decaffeinatedfalse
Brew: Brew time28
Brew: Grind size75
Brew: Grind weight18
Brew: Brew temperature91
Brew: Brew quantity typeGR
Brew: Brew beverage quantity37
Brew: Brew time milliseconds453
Brew: Coffee first drip time2
Brew: Brew beverage quantity typeGR
Brew: Coffee first drip time milliseconds565
Mill: NameZerno Z1
Water: NameAPEX Natural
Water: Tds typePPM
Preparation: NameFlair 58
Preparation: TypeFLAIR
Preparation: Style typeESPRESSO

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