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Shot by Kirill
Sintonia
Colombia Finca Pachamama
(UNKNOWN)
from July 31, 2026
(31 days after roast)
17.0g
→
231.7g
(1:13.6)
in 156.2s
66
on Pietro M-Modal
TDS: 1.25%
EY: 17.04%
| Bean: Cost | 1100 |
| Bean: Name | Colombia Finca Pachamama |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Black grapes, pomegranate, coco, liqueur, spices |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-31T19:08:38.075Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 17.04 |
| Brew: Tds | 1.25 |
| Brew: Brew time | 156 |
| Brew: Grind size | 66 |
| Brew: Vessel name | cyclone |
| Brew: Grind weight | 17 |
| Brew: Brew quantity | 273.1 |
| Brew: Vessel weight | 244.6 |
| Brew: Bean weight in | 17 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | 3 pour mass transfer 40/60 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 231.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20K+2.5Na+30Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |