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Shot by Kirill
Shot by Kirill
Kojo
Guatemala Blue Ayarza
(UNKNOWN)
from March 03, 2026
(29 days after roast)
16.0g
→
251.7g
(1:15.7)
in 131.4s
5.3
on 1zpresso ZP6s
| Bean: Url | https://kojocoffee.ru/catalog/filter/tproduct/847459738-879175295102-gvatemala-aiyarza-filtr |
| Bean: Cost | 990 |
| Bean: Name | Guatemala Blue Ayarza |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Kojo |
| Bean: Aromatics | Blackberry, plum, bergamot, hazelnut, nutmeg, molasses, black tea |
| Bean: Roasting date | 2026-03-03T17:31:24.028Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 130 |
| Brew: Grind size | 5.3 |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 251.7 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Tds | 27 |
| Water: Name | 20-25ppm potassium buffer |
| Water: Tds type | PPM |
| Water: Potassium | 25 |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |