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Shot by hohohoa
Hesoten Coffee
Yirgacheffe G1
(Medium)
from August 27, 2024
(530 days after roast)
19.0g
→
36.0g
(1:1.9)
in 76.0s
1.7
on Lagom P100
Bean notes:
Sweet aroma of mascarpone cheese like finest tiramisu, Vibrant acidity
Process: Natural
Region: Conga Amedelaro, Ethiopia
Varietal: Yirgacheffe G1
Altitude: — masl
Cultivars: —