Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
Costa Rica Las Lajas Natural
(CUSTOM_ROAST)
18.0g
→
56.0g
(1:3.1)
in 26.9s
15
on Shardor
| Url | https://onyxcoffeelab.com/products/costa-rica-las-lajas-natural-25 |
| Cost | 7.92 |
| Name | Costa Rica Las Lajas Natural |
| Note | The coffee is processed using the natural method, where the fruit ferments with the seeds inside, developing a raisin-like appearance and enhancing flavor through complex chemical reactions over several days to weeks. Once the cherries reach 10-12% moisture content, the fruit is removed, and the seeds are exported. |
| Roast | CUSTOM_ROAST |
| Weight | 54 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Dark Chocolate, Grapes |
| Roast custom | Nordic Light |
| Decaffeinated | false |
| Bean information farm | Finca Las Lajas |
| Bean information farmer | Finca Las Lajas |
| Bean information region | Central Valley |
| Bean information country | Costa Rica |
| Bean information variety | Catuai |
| Bean information elevation | 1,600 |
| Bean information processing | Natural |
| Config uuid | f4286ad9-d5aa-49eb-917c-1db073bfa7b5 |
| Config unix timestamp | 1765456230 |
| Brew time | 26 |
| Grind size | 15 |
| Grind weight | 18 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 56 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |