Shot by Jorge Rubio
Shot by Jorge Rubio
89
Flair pro 3
By Jorge rubio
Café limón
Rancho san Felipe
(UNKNOWN)
from September 01, 2026
(26 days after roast)
16.0g
→
35.2g
(1:2.2)
in 40.8s
21
on Kingrinder k6
| Bean: Cost | 280 |
| Bean: Name | Rancho san Felipe |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T19:35:10.261Z |
| Bean: Roaster | Café limón |
| Bean: Aromatics | Durazno, Lima, Nuez, Caramelos De Plátano |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-01 |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Note | Segundo shot:La idea eran 8 según de preinfusion 2 a 3 bares+8 segundos de bloom a 0 bares6 bares hasta 30g en tazaBajo presión a 4 y cierro a los 40 Que cambioEl sabor a caramelo está ahí apareció está increíble no sentí la acidez del durazno pero si algo de posgusto a plátano creo que por ahí es la receta no sé si moler todavía un paso más fino para verificar |
| Brew: Rating | 90 |
| Brew: Brew time | 40 |
| Brew: Grind size | 21 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 16 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 8 |
| Brew: Brew beverage quantity | 35.2 |
| Brew: Brew time milliseconds | 825 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 57 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |