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F58+
H&S Coffee Roasters Colombia Faver Ninco (UNKNOWN) from March 01, 2026 (43 days after roast)
18.0g 43.8g (1:2.4) in 10.8s
300 on Zerno Z1 + Lebrew Filter
Bean: Cost33.95
Bean: NameColombia Faver Ninco
Bean: NoteCoffee overview This Wush Wush variety offers an abundance of interest, with melon and tartaric acidity and sweetness giving way to a uniquely purple violet florality in the finish. All facets of this coffee present with high intensity. Coffee flavor profile Watermelon, cotton candy, violet Acidity: singing Sweetness: juicy Balance: leans acidic Finish: short, clean Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 - Very high acidity and sweetness with juicy melon and tropical fruits throughout, finishing with a surprising purple violet note. TDS: 1.43 EY: 23.77% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Finca Costa Rica Producer: Faver Ninco Region: Huila Country: Colombia Variety: Wush Wush Process: Washed Sourcing: Coffee Quest
Bean: Weight250
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterH&S Coffee Roasters
Bean: AromaticsWatermelon, cotton candy, violet
Bean: Roasting date2026-03-01T18:10:41.758Z
Bean: Decaffeinatedfalse
Brew: NoteMolt bó
Brew: Rating9.5
Brew: Brew time10
Brew: Grind size300
Brew: Grind weight18
Brew: Brew temperature90
Brew: Brew quantity typeGR
Brew: Brew beverage quantity43.8
Brew: Coffee first drip time1
Brew: Brew beverage quantity typeGR
Mill: NameZerno Z1 + Lebrew Filter
Water: NameLotus - Bright & Juicy
Water: Sodium4
Water: Calcium14
Water: Tds typePPM
Water: Magnesium9
Water: Potassium7
Water: Sodium typeMG_L
Water: Calcium typeMG_L
Water: Magnesium typeMG_L
Water: Potassium typeMG_L
Water: General hardness72
Water: Total alkalinity18
Water: General hardness typePPM
Water: Total alkalinity typePPM
Preparation: NameF58+
Preparation: TypeFLAIR
Preparation: Style typeESPRESSO

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