Shot by Kirill
Sintonia
Kiagundo
(UNKNOWN)
from October 15, 2026
(25 days after roast)
15.9g
→
249.9g
(1:15.7)
in 136.7s
74
on Pietro M-Modal
| Bean: Cost | 920 |
| Bean: Name | Kiagundo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Red currant, hibiscus, lemongrass, milk chocolate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-10-15T10:22:53.482Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 135 |
| Brew: Grind size | 74 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 15.9 |
| Brew: Brew quantity | 249.9 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 15.9 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | 3 pour mass transfer immersion 35 sec |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+5na+25mgcl+5mgso4+10cacl+1nacl |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |