Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
El Salvador Santa Rosa
(CUSTOM_ROAST)
from November 17, 2025
(35 days after roast)
18.0g
→
57.1g
(1:3.2)
in 48.4s
17
on Shardor
| Url | https://onyxcoffeelab.com/products/el-salvador-santa-rosa |
| Cost | 7.92 |
| Name | El Salvador Santa Rosa |
| Note | The coffee was processed using the washed method, which involves removing the coffee cherry's outer fruit layer before fermentation and washing the beans to enhance clarity and brightness in flavor. |
| Roast | CUSTOM_ROAST |
| Weight | 54.3 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Black Tea, Fig, Grapes, Rose, White Grape |
| Roast range | 1 |
| Roast custom | Light |
| Roasting date | 2025-11-17T18:00:49.242Z |
| Decaffeinated | false |
| Bean information farm | Finca El Salvador, Finca Santa Rosa, Jorge Raul Rivera Jr, Rivera Coffee |
| Bean information farmer | Finca El Salvador, Finca Santa Rosa, Jorge Raul Rivera Jr, Rivera Coffee |
| Bean information region | Chalatenango |
| Bean information country | El Salvador |
| Bean information variety | Pacamara |
| Bean information elevation | 1,800 |
| Bean information processing | Washed |
| Bean roasting type | OMNI |
| Config uuid | f7814c75-087d-406f-9a75-e05433898d8f |
| Config unix timestamp | 1766411143 |
| Brew time | 48 |
| Grind size | 17 |
| Grind weight | 18 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 57.1 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |