Shot by David G
Superlost
Coffee Of The Moment 29
(3)
from December 01, 2025
(33 days after roast)
24.1g
→
336.0g
(1:13.9)
in 209.2s
5
on Zp6
| Name | Coffee Of The Moment 29 |
| Roast | 3 |
| Weight | 80 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Superlost |
| Roasting date | 2025-12-01T00:00:00.000Z |
| Decaffeinated | false |
| Bean information farm | Aristobulo Rayo Mendez |
| Bean information region | Tolima |
| Bean information country | Colombia |
| Bean information variety | Gesha |
| Bean information elevation | 1830 |
| Bean information processing | Washed |
| Config uuid | 6628e014-2b35-4108-99fc-5345bed4108b |
| Config unix timestamp | 1767443353 |
| Rating | 4 |
| Brew time | 208 |
| Grind size | 5 |
| Vessel name | Insulated Cup Narrow |
| Grind weight | 24.1 |
| Brew quantity | 385.8 |
| Vessel weight | 258.4 |
| Brew temperature | 95 |
| Brew quantity type | GR |
| Brew beverage quantity | 336 |
| Brew beverage quantity type | GR |
| Name | Zp6 |
| Tds | 92 |
| Name | 60/20 |
| Sodium | 20 |
| Tds type | PPM |
| Magnesium | 60 |
| Sodium type | PPM |
| Magnesium type | PPM |
| General hardness | 60 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | FULL_IMMERSION |