Shot by Kirill
Shot by Kirill
Verle
Geisha el turpial
(UNKNOWN)
from July 30, 2026
(59 days after roast)
17.0g
→
228.5g
(1:13.4)
in 121.3s
68
on Pietro M-Modal
TDS: 1.35%
EY: 18.15%
| Bean: Cost | 2100 |
| Bean: Name | Geisha el turpial |
| Bean: Rating | 5 |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Verle |
| Bean: Aromatics | Berry jam, pomegranate, peach, red tea |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-30T10:23:23.069Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.15 |
| Brew: Tds | 1.35 |
| Brew: Brew time | 120 |
| Brew: Grind size | 68 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 17 |
| Brew: Brew quantity | 265.3 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 17 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 228.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+2.5na+30mgcl+10cacl+2.5nacl |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |