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Shot by Penguin
Shot by Penguin
Coffee Libre
Congo Best of Congo 2nd Sopade
(UNKNOWN)
from March 16, 2026
(5 days after roast)
40.1g
→
500.6g
(1:12.5)
in 377.5s
20.5
on Baratza Encore
| Bean: Url | https://m.smartstore.naver.com/coffeelibre/products/13226594979?nl-au=5c89b287ceb74c199f3681da64188729&NaPm=ct%3Dmmyww0tn%7Cci%3Dcheckout%7Ctr%3Doyp%7Ctrx%3Dnull%7Chk%3D074bb7cae95b994645c87b916a1251f5cc3fef91 |
| Bean: Cost | 19000 |
| Bean: Name | Congo Best of Congo 2nd Sopade |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-03-18T13:04:00.000Z |
| Bean: Roaster | Coffee Libre |
| Bean: Aromatics | Cherry, lime, rosemary, molasses |
| Bean: Roasting date | 2026-03-16T13:04:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Rating | -1 |
| Brew: Brew time | 376 |
| Brew: Grind size | 20.5 |
| Brew: Vessel name | Timemore Server 600ml |
| Brew: Grind weight | 40.1 |
| Brew: Brew quantity | 590.6 |
| Brew: Vessel weight | 217.9 |
| Brew: Bean weight in | 40.3 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 81 |
| Brew: Brew beverage quantity | 500.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Baratza Encore |
| Water: Tds type | PPM |
| Preparation: Name | Origami 2-4 |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |