Shot by EDD
Shot by EDD
Andy
Colombia Solticio
(UNKNOWN)
from July 31, 2026
(51 days after roast)
18.3g
→
257.9g
(1:14.1)
in 216.9s
5.6
on Fiorenzato Pietro M-Modal
TDS: 1.38%
EY: 19.45%
| Bean: Name | Colombia Solticio |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Andy |
| Bean: Aromatics | Mango, Ginger, Pineapple |
| Bean: Roasting date | 2026-07-31T13:24:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.45 |
| Brew: Tds | 1.38 |
| Brew: Note | Имбирный пряник остался Увеличил помол. Прошло без застоя. Чуть сладости больше. Но и кислотно на остывании. |
| Brew: Rating | 8 |
| Brew: Brew time | 216 |
| Brew: Grind size | 5.6 |
| Brew: Vessel name | Hario Decanter |
| Brew: Grind weight | 18.3 |
| Brew: Brew quantity | 301.5 |
| Brew: Vessel weight | 406 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | 50:50:75:75 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 40 |
| Brew: Brew beverage quantity | 257.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Fiorenzato Pietro M-Modal |
| Water: Tds type | PPM |
| Preparation: Name | V60 decanter |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |