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Shot by Zion De Guzman
Shot by Zion De Guzman
Substance Café
Burtukaana Goro Bedesa
(UNKNOWN)
from June 01, 2026
(77 days after roast)
12.4g
→
157.2g
(1:12.7)
in 121.3s
4.0
on ZP6 S
TDS: 1.43%
EY: 18.13%
| Bean: Url | https://www.substancecafe.com/product/ethiopia-burtukaana-goro-bedesa/ |
| Bean: Cost | 39.2 |
| Bean: Name | Burtukaana Goro Bedesa |
| Bean: Weight | 140 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Substance Café |
| Bean: Aromatics | Spices, Blue & Black Fruits, Slight Fermentation |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-06-01T18:52:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 18.13 |
| Brew: Tds | 1.43 |
| Brew: Brew time | 120 |
| Brew: Grind size | 4.0 |
| Brew: Vessel name | Origami Pinot Server |
| Brew: Grind weight | 12.4 |
| Brew: Brew quantity | 38 |
| Brew: Vessel weight | 164.6 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | Soft AF Water - 35GH/10KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 157.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Name | Custom Water |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |