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Shot by dafykk
Shot by dafykk
Substance
Colombia Finca La Betania (Lino Rodriguez)
(UNKNOWN)
from June 29, 2026
(43 days after roast)
18.0g
→
60.1g
(1:3.3)
in 10.9s
150
on Zerno Z1 + Fiorenzato Pro Brew
| Bean: Cost | 54 |
| Bean: Name | Colombia Finca La Betania (Lino Rodriguez) |
| Bean: Note | Whole beans from the farm Finca La Betania, geisha varietal in semi-washed also called white honey process. The first tasting a few hours after roasting gives us the following notes : When hot : fruity and floral, orange, grapefruit, red fruits When warm : stays very fruity with red fruits, apricot, orange, grapefruit. Quite powerful. When cold : Farm : Finca La Betania Producer : Linarco Rodríguez Country : Colombia Region : Palestina, Huila Altitude : 1850m Lot size : 3 hectares Varietal : Geisha Fermentation : 48h aerobic oxydation in mucilage Drying : 12 days on raised beds Harvest : 2026 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Substance |
| Bean: Aromatics | fruity and floral, orange, grapefruit, red fruits |
| Bean: Roasting date | 2026-06-29T10:24:23.032Z |
| Bean: Decaffeinated | false |
| Brew: Note | Sense filtre, prou bó |
| Brew: Rating | 7.5 |
| Brew: Brew time | 10 |
| Brew: Grind size | 150 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 86 |
| Brew: Pressure profile | Soup |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 60.1 |
| Brew: Coffee first drip time | 12 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + Fiorenzato Pro Brew |
| Water: Name | Lotus - Light and Bright |
| Water: Calcium | 24 |
| Water: Tds type | PPM |
| Water: Potassium | 29 |
| Water: Calcium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 60 |
| Water: Total alkalinity | 25 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |