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Shot by Kirill
Shot by Kirill
Sintonia
Kenya Kamagogo
(UNKNOWN)
from August 12, 2026
(26 days after roast)
16.0g
→
212.1g
(1:13.3)
in 151.5s
70
on Pietro M-Modal
TDS: 1.43%
EY: 18.96%
| Bean: Cost | 1100 |
| Bean: Name | Kenya Kamagogo |
| Bean: Note | Great Kenya |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Black currant, strawberry, hibiscus, milk chocolate |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-12T13:41:14.861Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.96 |
| Brew: Tds | 1.43 |
| Brew: Note | Could go finer to 68 in fast |
| Brew: Brew time | 151 |
| Brew: Grind size | 70 |
| Brew: Vessel name | hario |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 251.1 |
| Brew: Vessel weight | 266.3 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | 4 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 212.1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 15K+5Na+30Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |