Shot by David G
Shot by David G
The Picky Chemist
Ecuador Putushio
(UNKNOWN)
on April 04, 2025
(42 days after roast)
20.0g
in 309.7s
4.5
on Zp6
| Cost | 65 |
| Name | Ecuador Putushio |
| Weight | 250 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2025-04-07T10:20:00.000Z |
| Roaster | The Picky Chemist |
| Roast range | 2.5 |
| Roasting date | 2025-04-04T12:32:00.000Z |
| Decaffeinated | false |
| Config uuid | f803dbfd-6be6-4aed-ba88-1fc7c9434a58 |
| Config unix timestamp | 1747427700 |
| Brew time | 309 |
| Grind size | 4.5 |
| Grind weight | 20 |
| Brew quantity | 318.9 |
| Bean weight in | 20 |
| Brew temperature | 95 |
| Brew quantity type | GR |
| Brew beverage quantity type | GR |
| Name | Zp6 |
| Tds | 150 |
| Name | Third Wave Water - Espresso Machine Profile |
| Calcium | 45 |
| Tds type | PPM |
| Magnesium | 90 |
| Potassium | 15 |
| Sodium type | MG_L |
| Calcium type | MG_L |
| Magnesium type | MG_L |
| Potassium type | MG_L |
| General hardness | 210 |
| Total alkalinity | 85 |
| General hardness type | MG_L |
| Total alkalinity type | MG_L |
| Name | Hario Switch |
| Type | HARIO_SWITCH |
| Style type | POUR OVER |