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Shot by Toobee
Hayb
Etiop bench maji
(UNKNOWN)
17.5g
→
50.7g
(1:2.9)
in 48.8s
0.35/6
on Lagom P64 SSP Brew V1
| Bean: Name | Etiop bench maji |
| Bean: Note | Anaerob 96h, gesha |
| Bean: Weight | 70 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Hayb |
| Bean: Aromatics | Mango, papaya, red orange |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | Bright and juicy water |
| Brew: Brew time | 48 |
| Brew: Grind size | 0.35/6 |
| Brew: Grind weight | 17.5 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 32 |
| Brew: Brew beverage quantity | 50.7 |
| Brew: Brew time milliseconds | 873 |
| Brew: Coffee first drip time | 8 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee blooming time milliseconds | 381 |
| Brew: Coffee first drip time milliseconds | 398 |
| Mill: Name | Lagom P64 SSP Brew V1 |
| Water: Tds type | PPM |
| Preparation: Name | Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |