Shot by pagratios
Shot by pagratios
Carrow
La Reserva
from August 12, 2026
15.0g
→
203.9g
(1:13.6)
in 136.2s
TDS: 1.28%
EY: 17.4%
Bean notes:
Colombia, Washed, 88-hour anaerobic fermentation after 48-hour oxidation, Papayo
Notes:
Taste: Bitter · Body: Medium
ReBloom recipe targets
15 g coffee · 225 ml water · 1:15.0 · pre-ground
- Bloom - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
- Pour 1 - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
- Pour 2 - 135 ml · 93 °C · Circular · 3.5 ml/s · pause 0 s · agitation none
Coffee: La Reserva · Carrow
BeanBox brew: https://mybeanbox.com/brews/ff56817c-676c-4ecf-962b-b44e083ba6ee