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Shot by BaristaJonStovall
Shot by BaristaJonStovall
La primavera - el salvador
(UNKNOWN)
25.5g
→
330.2g
(1:12.9)
in 223.3s
75
on Cf64v SSP HU RED
TDS: 1.47%
EY: 19.04%
| Bean: Name | La primavera - el salvador |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Decaffeinated | false |
| Brew: Ey | 19.04 |
| Brew: Tds | 1.47 |
| Brew: Brew time | 222 |
| Brew: Grind size | 75 |
| Brew: Mill speed | 800 |
| Brew: Vessel name | 02 range server |
| Brew: Grind weight | 25.5 |
| Brew: Brew quantity | 383.9 |
| Brew: Vessel weight | 198.2 |
| Brew: Brew temperature | 205 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 330.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Cf64v SSP HU RED |
| Water: Tds | 130 |
| Water: Name | 130 ppm - RO:Soft Tap 1:3 |
| Water: Tds type | PPM |
| Preparation: Name | V60 NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |