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Rao Allongé 3
By 闫宇轩
周老师
埃塞俄比亚古姬罕贝拉
(中度烘焙)
on March 03, 2025
21.0g
→
42.8g
(1:2.0)
in 29.8s
1.3
on lagom P100
Bean notes:
红花 甜橙 多汁
Notes:
Decent