Shot by Kirill
Shot by Kirill
Sintonia
Geisha Melida Buitrago
(UNKNOWN)
from August 19, 2026
(23 days after roast)
16.0g
→
220.8g
(1:13.8)
in 136.2s
74
on Pietro M-Modal
TDS: 1.23%
EY: 16.97%
| Bean: Url | https://sintonia.ru/geisha-melida-buitrago |
| Bean: Cost | 1275 |
| Bean: Name | Geisha Melida Buitrago |
| Bean: Note | New harvest seems quite different, roasted in a more developed way, too much Jasmine |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Peach, flower honey, jasmine, lavender |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-19T13:28:38.137Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 16.97 |
| Brew: Tds | 1.23 |
| Brew: Brew time | 135 |
| Brew: Grind size | 74 |
| Brew: Vessel name | hario 1 |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 257.8 |
| Brew: Vessel weight | 265.6 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity | 220.8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20K+30Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |