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Shot by dafykk
Shot by dafykk
Still
Peru el guayaquil
(UNKNOWN)
from January 17, 2026
(50 days after roast)
16.6g
→
46.0g
(1:2.8)
in 16.6s
3
on Timemore X Millab M01
| Bean: Cost | 37 |
| Bean: Name | Peru el guayaquil |
| Bean: Note | Coffee Info Luis Andrés Pintado Origin: La Coipa, Cajamarca, Peru Producer: Luis Andrés Pintado Melendrez Farm: El Guayaquil Process: Washed Varietal: Gesha Altitude: 1,845 masl Tasting Notes: lemon candy, delicate florals, orange peel, honey, caramel This coffee is a snapshot of place, grown on a one-hectare plot within El Guayaquil farm in the highlands of Cajamarca. Luis Andrés Pintado is a third-generation producer, building on his family's traditions while pushing toward precision and quality. After studying coffee tasting and post-harvest processes, Luis returned to the farm to lead with a new approach: one rooted in both science and story. This Gesha lot undergoes a carefully managed fermentation lasting 48 hours, preserving clarity, aromatic finesse, and balance. Drying is slow and controlled over 12 days, followed by rest and stabilization to ensure consistency. We’ve roasted it ultra-light to let the nuances shine. Expect lemon candy, delicate florals, and orange peel, with honeyed sweetness and caramel smoothness that lingers. |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Still |
| Bean: Aromatics | Lemon candy, delicate florals, orange peel, honey, caramel |
| Bean: Roasting date | 2026-01-17T07:13:33.614Z |
| Bean: Decaffeinated | false |
| Brew: Note | Ha gotejat abans d'hora, proper 2.7 |
| Brew: Rating | 8.5 |
| Brew: Brew time | 16 |
| Brew: Grind size | 3 |
| Brew: Grind weight | 16.6 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 46 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore X Millab M01 |
| Water: Name | Lotus - Bright & Juicy |
| Water: Sodium | 4 |
| Water: Calcium | 14 |
| Water: Tds type | PPM |
| Water: Magnesium | 9 |
| Water: Potassium | 7 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 72 |
| Water: Total alkalinity | 18 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |