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Shot by Kirill
Shot by Kirill
Submarine
Kenya Peeiscope Ruera
(UNKNOWN)
from April 28, 2026
(19 days after roast)
17.1g
→
265.5g
(1:15.5)
in 131.1s
95
on 1zpresso K-Ultra
| Bean: Cost | 900 |
| Bean: Name | Kenya Peeiscope Ruera |
| Bean: Note | Good coffee, just not my style. Raspberry aroma, nice crisp acidity, can be quite sweet but I'd rather drink a washed Kenya |
| Bean: Rating | 3 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Submarine |
| Bean: Aromatics | Raspberry, cherry liqueur, cane sugar |
| Bean: Roast range | 3.5 |
| Bean: Roasting date | 2026-04-28T14:51:07.525Z |
| Bean: Decaffeinated | false |
| Brew: Note | 20mg 20k 10Ca |
| Brew: Brew time | 130 |
| Brew: Grind size | 95 |
| Brew: Grind weight | 17.1 |
| Brew: Brew quantity | 265.5 |
| Brew: Bean weight in | 17.1 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds | 51 |
| Water: Name | 20K+10Ca+10Mg |
| Water: Calcium | 10 |
| Water: Tds type | PPM |
| Water: Magnesium | 10 |
| Water: Potassium | 20 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: Potassium type | PPM |
| Water: General hardness | 20 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |