Shot by KaffeeHans
Shot by KaffeeHans
Van Gülpen
Cafe de la torres Colombia lactic acid fermentation
(Filter)
from January 12, 2026
17.1g
→
40.3g
(1:2.4)
in 19.0s
3.8
on Lagom P64 MP new speed 9 (1.4)
Bean notes:
Caturra
1.800m