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Shot by BaristaJonStovall
Shot by BaristaJonStovall
Temporary change later
(UNKNOWN)
25.3g
→
328.9g
(1:13.0)
in 235.6s
70
on Cf64v SSP HU RED
TDS: 1.55%
EY: 20.15%
| Bean: Name | Temporary change later |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Decaffeinated | false |
| Brew: Ey | 20.15 |
| Brew: Tds | 1.55 |
| Brew: Note | 19 typica mejorado anaerobic |
| Brew: Rating | 75 |
| Brew: Brew time | 235 |
| Brew: Grind size | 70 |
| Brew: Mill speed | 800 |
| Brew: Vessel name | 02 range server |
| Brew: Grind weight | 25.3 |
| Brew: Brew quantity | 380.7 |
| Brew: Vessel weight | 198.2 |
| Brew: Brew temperature | 205 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 328.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Cf64v SSP HU RED |
| Water: Tds | 130 |
| Water: Name | 130 ppm - RO:Soft Tap 1:3 |
| Water: Tds type | PPM |
| Preparation: Name | V60 NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |