Confirm action
Shot by chrsbj
Shot by chrsbj
Banibeans 🇸🇮 (Ljubljana)
Wilder Lazo 🇨🇴
(UNKNOWN)
from March 30, 2024
(20 days after roast)
12.5g
in 146.9s
38
on DF64 w/ SSP multipurpose burrs
| Bean: Url | https://banibeans.si/products/colombia-wilder-lazo-washed-pink-bourbon |
| Bean: Cost | 15 |
| Bean: Name | Wilder Lazo 🇨🇴 |
| Bean: Note | Wilder Lazo is a well known coffee producer from Huila, Colombia. In the past few years he focused on importance of genetics and processes, which enable him to bring true characteristics of each variety. This lot of Pink Bourbon is first fermented in tanks with C02 for 24hours, then pulped and slowly dried. It has a classic Colombian washed characteristics, lots of sweet notes and herbal finish with lemon acidity. I recommend it on filter but can also be very nice on espresso if you make it in ratio 1:3 or even more. |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Banibeans 🇸🇮 (Ljubljana) |
| Bean: Aromatics | Panela, Lavender, Grapefruit |
| Bean: Roasting date | 2024-03-30T18:38:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 146 |
| Brew: Grind size | 38 |
| Brew: Vessel name | Lil' Pitchii |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 199.6 |
| Brew: Vessel weight | 171 |
| Brew: Brew temperature | 96 |
| Brew: Pressure profile | Orea: The mid |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Tds | 30 |
| Water: Name | Sküma RO |
| Water: Tds type | PPM |
| Preparation: Name | Origami Dripper |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |