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Shot by Christopher Wansing
Shot by Christopher Wansing
Cremina lever machine
By Chris
The Barn
Los Lajones
from March 05, 2026
(4 days after roast)
21.5g
→
37.8g
(1:1.8)
in 36.1s
1.0
on Pietro - Pro
Bean notes:
open_freeze=08.03.2026; open_first=07.03.2026; freeze_first=07.03.2026; varietal=; country=; region=; district=; city=; process=; producer=; farm=; farmer=; washing_station=; roast_type=; roast_degree=/6; flavor=sweet=/5, acidity=/5, body=/5; elevation=masl; batch=; bag_size=g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;